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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Carmel Poke Cake Recipe

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This recipe for Chocolate Carmel Poke Cake is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
1/2 can sweetened condensed milk
1 jar carmel topping(in ice cream topping isle
1 sm cool whip
1/2 c peanuts(crushed)
1-2 heath bars(crushed)
Directions:
Directions:
Bake chocolate cake as directed. Poke holes in cake w/lg fork. Pour 1/2 can sweetened condensed milk over cake. Pour 1 jar of carmel topping over cake. Place bake in oven for 3 more mins. Refrig. over night or 1 day. Place cool whip over cake right before serving. Sprinkle w/crushed peanuts & heath bar.

 

 

 

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