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Christiana Campbell's Tavern Sweet Potato Muffins Recipe

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This recipe for Christiana Campbell's Tavern Sweet Potato Muffins is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1-1/4 cups sugar
2 eggs
1-1/4 cups canned sweet potatoes, mashed
1-1/2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup milk
1/4 cup pecans or walnuts, chopped
1/2 cup raisins, chopped
Directions:
Directions:
Preheat the oven to 400º. Grease 1-1/2 inch muffin tins. Cream and butter and sugar. Add the eggs and mix well. Blend in the sweet potatoes. Sift the flour with the baking powder, salt, cinnamon and nutmeg. Add alternately with the milk. Do not over mix. Ford in the nuts and raisins.
Fill the greased muffin tins 2/3 full. Bake at 400º for 25 minutes. Note: Sweet potato muffins can be frozen and reheated.
Personal Notes:
Personal Notes:
This recipe is from Christiana Campbell's Tavern in Williamsburg Virginia. One of our favorite vacation spots. This was one of George Washington's favorite taverns.

 

 

 

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