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"The belly rules the mind."--Spanish Proverb

Sicilian Pizza Dough Recipe

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This recipe for Sicilian Pizza Dough is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry yeast
1 tbsp salt
2 c bread flour
1 1/2 tbsp olive oil
Directions:
Directions:
Dissolve yeast in 6 tbsp of warm water. Set aside for 10 minutes. Place flour on working surface a make a well in the center. Add disslove yeast, salt and oil. Work in to a ball adding a little more water if needed. Place in floured bowl and cover with a thick towel and let rise for 2 hours in a warm place. Preheat oven to 450 degrees.
Punch down dough and roll it in to an 8 inch disc. Place on oiled pizza pan or hot baking stone and bake for 10 minutes remove from oven and top with cheese and sauce. Bake 7-10 minutes longer until cheese is bubbly and crust is golden.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
10 minutes 2 hour rising time
Personal Notes:
Personal Notes:
One recipe is never enough in our home. I always double the recipe.

 

 

 

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