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Jenn's Favorite Jello Salad Recipe

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This recipe for Jenn's Favorite Jello Salad is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box Strawberry Jello
2 (8 oz.) packages of frozen strawberries
2 bananas
1 small can crushed pineapple
8 oz. Sour cream
Directions:
Directions:
Dissolve the strawberry jello in the 2 cups of boiling water then dissolve the 2-8 oz. packages of frozen strawberries in the same 2 cups of boiling water. Once dissolved add 2 bananas cut up and 1 small can of crushed pineapple, drained. Pour half of the mixture into your 13 X 9 inch dish and put in refrigerator for about 2 hours or until set. Leave the remaining mixture out at room temperature. After mixture in refrigerator is set spread 8 oz. of sour cream over top and then pour the remaining mixture over the sour cream. Put back in refrigerator to set.

 

 

 

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