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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Corn Casserole Recipe

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This recipe for Baked Corn Casserole is from The Moosavi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted and cooled
1 (17 oz.) can cream-style corn
1 (7 oz.) box corn muffin mix
2 eggs, beaten
1 cup sour cream
Directions:
Directions:
Combine all but sour cream in a large mixing bowl; fold in sour cream. Pour into greased 2-quart baking dish and bake 30 to 40 minutes at 350 degrees or until cake tester comes out clean.
Personal Notes:
Personal Notes:
This is definitely southern comfort food!!

 

 

 

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