Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Glazed Corn Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Corn Beef is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
41/2 lbs corned beef (rinsed)
Water (how much depends on roasted pan and size of meat!)
1 Cup apricot preserves or Ruth Salter’s Apricot Jam
¼ Cup Brown Sugar
1 tbsp soy sauce
Directions:
Directions:
PREHEAT OVEN 350

In a roasting pan with rack on the bottom (if you don’t have a rack make one using aluminum foil) coat rack and sides of with non-stick cooking spray.

Put in corned beef FAT SIDE DOWN! Meat should have come with seasoning. Sprinkle seasoning on beef. Add water to pan until it is 1 inch in height.

Cover with lid and bake (about 1 hour per pound but always use thermometer to check progress).

When there is 30 to 40 mins left remove beef from oven; Combine apricot preserves, brown sugar and soy sauce, pour mixture over beef. Mixture should cover meat completely but some it will slide off into the water.

Put back into oven UNCOVERED and bake 30 to 40 mins more until meat is tender. Basting is optional.
Personal Notes:
Personal Notes:
Don’t remember where this recipe originally came from. We have tweaked it a little.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!