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Quick & Easy Herb-Garlic Beef Roast Recipe

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This recipe for Quick & Easy Herb-Garlic Beef Roast is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17 oz. pkg. Refrigerated Cooked Beef Roast Au Juice
1 lb. Small Round Red Potatoes
3 Medium Carrots
Fresh Ground Black Pepper
3 tbsp Chopped Fresh Italian Parsley
3-6 Cloves Garlic, minced
1 tbsp. Finely Shredded Lemon Peel
Directions:
Directions:
In a large skillet cook meat, covered, over medium heat for 10 minutes. Uncover and simmer for 5 minutes more, until juices are slightly reduced. Meanwhile, quarter potatoes. Peel and diagonally slice carrots in 3/4 inch pieces. Place vegetables in microwave safe dish. Drizzle with cooking oil and sprinkle with pepper, toss to coat. Tightly cover with lid or plastic wrap. Microwave on high for 10 minutes or until tender. For herb-garlic mixture, in a small bowl combine parsley, garlic and lemon peel. To serve, stir veggies into skillet with beef and juices. Divide among four serving dishes. Sprinkle with herb-garlic mix.

 

 

 

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