"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Veggie Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Pizza, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Theresa Stoll
Added: Friday, September 9, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Hellman's Mayonnaise
1 pkg. Hidden Valley Ranch Dressing (Original)
1 8oz. Philadelphia Cream Cheese (softened)
2 Pkgs. Pillsbury Crescent Rolls
Vegetables: shredded carrots, brocolli, cauliflower, green pepper(optional)
Cut vegetables into small pieces
Finely shredded Mozarrella cheese
Directions:
Directions:
Spread crescent rolls on cookie sheet, pinch seams together to form a crust.
Bake according to pkg. directions or until golden brown. Let cool.

Cream together mayonnaise, dressing & softened cream cheese.

Spread over cooled crust.

Sprinkle vegetables over the mix (I use carrots first & then put the rest over them)

Use Mozarella cheese last (just lightly cover pan)

Refrigerate for several hours

Cut into small squares and serve on a separate platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!