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Crock Pot Mediterranean Pork Roast Recipe

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This recipe for Crock Pot Mediterranean Pork Roast is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Fennel Bulbs, trimmed & sliced
1 Boneless Pork Loin Roast (about 3 lbs.), trimmed
4 tsp. Greek Seasoning Mix (McCormick)
4 Plum Tomatoes, chopped
1/3 C. plus 2 tbsp. Chicken Broth
3/4 tsp. Salt
1/2 tsp. Black Pepper
2 tbsp. Cornstarch
1 1/2 tsp. Worcestershire Sauce
1/4 C. Chopped Black Olives
Directions:
Directions:
Place fennel is slow cooker bowl, Rub pork with 1 tsp. of the Greek seasoning and place in bowl on top of fennel. Scatter tomatoes around pork. Pour 1/3 cup of the broth in bowl; top with 2 tsp. Greek Seasoning, 1/2 tsp. salt and 1/4 tsp. pepper. Cook 3 hours on HIGH or 6 hours on LOW. Blend remaining 2 tbsp. broth, the cornstarch and Worcestershire. Remove pork to a serving platter; keep warm. Strain liquid from slow cooker into a small saucepan; place vegetables around pork. Bring liquid to a boil over medium-high heat. Whisk in cornstarch mixture, remaining 1 tsp. Greek seasoning and 1/4 tsp. each salt and pepper; cook 1 minute. Spoon sauce over pork. Sprinkle with olives.

 

 

 

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