Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roasted Rum Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Rum Turkey is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 lb. Turkey
Thyme
Pepper
Salt
Chopped Onions & Garlic
Butter
Sailor Jerry Rum
Directions:
Directions:
Mix melted butter, thyme, salt, pepper and Rum to use basting the bird. Fill the cavity with chopped onions and garlic. Put a little bit of water in the bottom of your roasting pan. Cook at 325 degrees for about 3 hours or until done. Baste about every 30 minutes or so.
Personal Notes:
Personal Notes:
Remember - don't cook with any rum you're not willing to drink! This is a delicious bird!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!