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Mexican Mashed Potatoes Recipe

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This recipe for Mexican Mashed Potatoes is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Red Potatoes
1/2 to 1 Stick Butter
3/4 C. Hot Milk or Cream
1/2 lb. Grated Monterey Jack Cheese
Wasabi, just a bit
1/4 C. Sliced Scallions
2 Minced Seeded Jalapeņos
Sour Cream
Directions:
Directions:
Cover 2 lbs. red potatoes with cold salted water; simmer 40 minutes. Drain; don't peal them. Smash with butter, hot milk, wasabi, salt & pepper. Add Monterey Jack cheese, sliced scallions and jalapeņos. Top with sour cream, more scallions and jalapeņos.

 

 

 

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