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"The belly rules the mind."--Spanish Proverb

Layered Overnight Salad Recipe

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This recipe for Layered Overnight Salad is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full Head of Lettuce, cut into bite-sized pieces
1 C. Celery, chopped
1 C. Green Pepper, chopped
1/2 C. Green Onions, chopped
1 Pkg. Frozen Green Peas, uncooked
1 Can Sliced Water Chestnuts or Sliced Radishes
Cheddar Cheese - grated
Bacon, chopped & cooked
2-3 Hard Cooked Eggs

Dressing:
2 C. Mayonnaise
2 tbsp. Sugar
1/4 tsp. Garlic Powder
1 tsp. Seasoning Salt
Directions:
Directions:
Use a 9x13 pan. Place ingredients in layers as listed. Cover with a little more lettuce. Then spread the dressing over the salad and seal edges so it completely covers the salad. Sprinkle with grated cheddar cheese. Cover tightly with plastic wrap. Refrigerate overnight. When ready to serve, sprinkle with chopped cooked bacon and chopped hard cooked eggs.
Personal Notes:
Personal Notes:
This is a spin off of my mother's Layered Salad. She make the best!!!

 

 

 

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