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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Salad Recipe

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This recipe for Salmon Salad is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Double Q salmon
1 c. chopped sweet pickle relish, not drained
5 boiled eggs, chopped
5 ribs of celery, washed & chopped
about 1/4 c. Duke's mayonnaise (or more to taste)
lettuce ready on plate
paprika for garnish
Directions:
Directions:
Drain salmon, take out black skin and break meat into pieces. Place into large bowl.
Add pickle relish, eggs, celery, and mayo, and mix well.
Place on lettuce and garnish with paprika.

Keep refrigerated until ready to serve.

 

 

 

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