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Crock Pot Chicken Recipe

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This recipe for Crock Pot Chicken is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 frozen boneless, skinless chicken breasts
2 10 3/4 oz. cans cream of chicken soup
4 oz. can sliced mushrooms OR
1/2 c. sliced fresh mushrooms
3/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Place frozen chicken in slow cooker.
Mix together soup, mushrooms, salt and pepper. Pour mixture over chicken.
Cover and cook on low 10 - 12 hours.
Serve over rice or pasta.

 

 

 

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