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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Pork Chops Recipe

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This recipe for Glazed Pork Chops is from Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1/4 cup chopped onion
1/4 cup water
1/4 cup maple syrup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1 tablespoon cornstarch
3 tablespoons cold water
Directions:
Directions:
In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops.

Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until tender.

Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Number Of Servings:
Number Of Servings:
6

 

 

 

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