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OLD-FASHIONED JELLY ROLL Recipe

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This recipe for OLD-FASHIONED JELLY ROLL is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Swans Down Cake
3/4 Tsp Baking Powder
1/4 Tsp Salt
4 Eggs
3/4 C White Sugar
1 Tsp Vanilla
1 C Red Raspberry Jelly
Powdered Sugar
Directions:
Directions:
Combine Eggs, Baking Powder, and Salt. Beat with electric mixer. Add Sugar gradually until mixture becomes thick and light-colored. Gradually fold in flour, then vanilla. Turn into a 15x10 jelly-roll pan lined with greased wax paper. Bake at 400° for 13 min. Turn cake out on cloth sprinkled with the powdered sugar. Remove wax paper and trim edges. Roll cake up into a roll, starting with short end. Let cool for 15-20 min. Unroll cake and spread jelly over the cake to within 1/2 inch of edges. Re-Roll cake and let cool for several hours before cutting. Can be served with more fresh berries and whipped topping.

 

 

 

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