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Multi-Bean Salad Recipe

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This recipe for Multi-Bean Salad is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French-cut green beans
1 can yellow wax beans
1 can pinto beans, rinsed and drained
1 small onion, chopped
1 small jar pimento
1/2 c. sugar
1/2 c. salad oil
1/3 c. wine vinegar
1/2 tsp black pepper
Directions:
Directions:
Mix all ingredients together and allow to marinate overnight.

 

 

 

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