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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MOLASSES STACK CAKE Recipe

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This recipe for MOLASSES STACK CAKE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 c. Plain Flour
1 c. White Sugar ,
3/4 c. Molasses ,
1 c. Crisco
2 Eggs
1 tsp. Salt
2 tsp. Baking Soda
2 tsp. Cinnamon
Buttermilk as needed
Apple Butter
Directions:
Directions:
Mix all dry ingredients together. Add Crisco and mix. Add eggs and molasses. Add buttermilk if needed. Form the mixture into eight or nine portions. Prepare 9 in. cake pans by greasing pan with Crisco and placing parchment paper in bottom. Then place portion of cake batter in pan and pat until it covers the bottom. Bake 10 to 12 minutes at 350°. Let cool and remove from pan. Use apple butter between layers.

 

 

 

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