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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Biscuit Dough Cinnamon Rolls Recipe

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This recipe for Biscuit Dough Cinnamon Rolls is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe of Biscuit Dough
1/3 C melted butter
1/2 C white or brown sugar
1/2 t vanilla

Frosting
1 C powdered sugar
2 T melted butter
1 t vanilla or almond extract
1/4 C evaporated milk
Directions:
Directions:
Roll dough out to 9x13 rectangle. Spread with melted butter, suga, and vanilla. Roll up like a jelly roll and cut into 1/2 inch slices. Bake 15 minutes in a 425 oven. Drizzle tops with frosting...and stand out of the way!
Personal Notes:
Personal Notes:
.My students loved these...they thought all cinnamon rolls came out of a can!

 

 

 

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