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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STRAWBERRY TORTE CAKE Recipe

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This recipe for STRAWBERRY TORTE CAKE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines White Cake Mix
1 - 8 Oz. Cream Cheese, softened
1 - 12 Oz. Cool Whip
1-1/2 Cups Confectioners Sugar
1 Qt. Fresh Strawberries
1 Pk. Strawberry Glaze
Directions:
Directions:
Bake cake as directed on box except bake in 2 fluted cake pans (torte pans). For filling, beat together Cream Cheese, Cool Whip, and Confectioners Sugar, until smooth. Mix together fresh strawberries, halved, in strawberry glaze. On each layer of cake, place cream cheese mix and then place strawberries in glaze over cream cheese. Keep refrigerated.

 

 

 

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