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Easy Petit Fours Recipe

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This recipe for Easy Petit Fours is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz loaf pound cake (bought or make your own)
1 can frosting mix (divide in 3 parts and tint different pastel colors)
Directions:
Directions:
Cut entire cake into 1 inch slices. Use deep cookie cutters or a knife to cut cake slices into diamond, round, or square shapes from each slice. Place cake pieces on a wire rack over wax paper.
Melt individual bowls of frosting in microwave till thin enough to spoon over cake pieces to completely cover. Add sprinkles, sugar, or a candy flower to decorate before icing hardens.
Personal Notes:
Personal Notes:
Canned frosting tinted and thinned in microwave can also be used to paint cookies with a pastry brush...decorate and let dry.

 

 

 

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