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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from Eden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. vegetable oil
1 egg
1 tsp. vanilla
1/4 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 can tomato soup
Directions:
Directions:
Blend the sugar and oil and then add the egg and vanilla. In another bowl mix together the remaining dry ingredients. Alternately add the dry ingredients and undiluted soup to the sugar mixture until well blended. Spread in a greased 9" x 9" baking pan. Bake at 350 degrees for 35-40 minutes. Cool and frost with Cream Cheese Frosting.

 

 

 

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