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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crawfish Fettuccine Recipe

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This recipe for Crawfish Fettuccine is from The Comeaux Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large onions
3 stalks chopped celery
2 chopped bell pepper
3 sticks of butter
1/4 cup flour
4 pods do garlic chopped
1 tbs parsley
1 lb fresh Fettuccine ( cooked)
Parmesan cheese
3 lbs crawfish
1 pint of half & half
1 lb Velveeta cheese
Salt , pepper to taste
Directions:
Directions:
Melt butter , sauté first 3 ingredients for 15 min. Add flour, cook 5 min stirring frequently. Add half & half, cheese, garlic and seasoning, add crawfish. Cook 15 min and pour over fettuccine. Bake 20 to 25 min at 350 degrees

 

 

 

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