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LIGHTED UP CARAMEL APPLE CHEESECAKE BARS Recipe

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This recipe for LIGHTED UP CARAMEL APPLE CHEESECAKE BARS is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. All-Purpose Flour
1/4 c. Splenda Brown Sugar
1 c. Butter, Softened
3 8-oz. pkgs. Fat-Free Cream Cheese, Softened
3/4 cup Splenda
3/4 cup of Egg Beaters
1 1/2 tsp. vanilla extract
3 Granny Smith apples, peeled, cored and
finely chopped
2 T. Splenda
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg (optional)
1/2 cup Splenda brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup (1 stick) butter, softened
Directions:
Directions:
Preheat oven to 350ºF. In a medium bowl, combine the flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9" x 13" baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. In a large bowl, beat cream cheese with 3/4 cup sugar with an electric mixer at medium speed until smooth. Then add Egg Beaters, 1/4 cup at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with 1/2 cup of caramel ice cream topping if desired and let cool. Serve cold.

 

 

 

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