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Berry Bread Pudding Recipe

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This recipe for Berry Bread Pudding is from You Are What You Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. unsweetened frozen berries, thawed (or fresh) (blueberries, sliced strawberries, or raspberries)
1/2 tsp. sugar (optional)
1/2 tsp. vanilla extract or almond extract (optional)
4 or 5 slices whole wheat bread, crusts removed
Vanilla yogurt (optional)
Directions:
Directions:
1. In a small bowl, combine the thawed berries, sugar, and/or vanilla extract.
2. Spoon 1/4 cup of the berry mixture to cover the bottom of a 2 cup deep dish.
3. Cover with a layer of bread.
4. Spoon 1/3 of the remaining berry mixture on top of the bread.
5. Cover with another layer of bread.
6. Repeat steps 4 and 5 twice, ending with a layer of bread.
7. Cover the dish with plastic wrap and place a plate or bowl on top of the berry dish that fits just inside of it. Place a heavy object on top to press down on the fruit and bread layers.
8. Refrigerate overnight. (Check the dish to be sure the juice does not run over the top. You may need to replace the heavy object with a lighter one to prevent spills.)
9. Serve with a dollop of vanilla yogurt.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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