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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Wyatts Glazed Donut Burger- Recipe

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This recipe for Wyatts Glazed Donut Burger- is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb of ground beef
12 strips of thick bacon
6 slices of sharp cheddar cheese
1 onion - cut into rings
6 glazed donuts - cut in half.
Directions:
Directions:
Make 6 hamburg patties out of the ground beef. Cook and drain the bacon, then slice onion, and saute until golden brown. remove onions from pan and begin cooking the burgers until desired doneness (rare, med rare, med, med well or well done). In a separate pan place donut halves in pan so that the inside of donut is facing down on pan. Remove when glaze starts to melt. Now build the burger. place the burger on glazed side of donut, add cheese, onions, and 2 slices of bacon on each. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Wyatt saw this on Man VS Food one day and had to try it. This burger is the focal burger sold during the St. Louis Minor league teams games, and 1000's are sold. It tastes very carnival food like.

 

 

 

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