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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Strawberry Glaze Pie Recipe

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This recipe for Fresh Strawberry Glaze Pie is from The Malloy/Webb/Gerty Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/8 tsp. baking powder
1/2 tsp. salt
1/3 cup Crisco
2 to 3 Tbsp. water
1 qt. strawberries
3/4 cup water
1 cup sugar
3 Tbsp. cornstarch
1 tsp. lemon juice
Whipped cream or Dream Whip
Directions:
Directions:
Combine flour, baking powder, salt, Crisco and 2 to 3 Tbsp. water to make pie crust; pre-bake and cool. Place 1 cup of strawberries into a pan with 3/4 cup of water and cook 5 minutes. Mix 1 cup sugar and 3 Tbsp. cornstarch into the cooked strawberries and cook until thick and clear. Remove from fire and add 1 tsp. lemon juice. Cool slightly. Put the rest of the strawberries into the baked shell and pour the strawberry glaze over them. Serve with whipped cream or Dream Whip.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
This recipe is from the Hamden Order of Eastern Star cookbook, submitted by Mrs. Henry Gerty.

 

 

 

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