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SWEET SMOKY TOMATO BASTING SAUCE Recipe

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This recipe for SWEET SMOKY TOMATO BASTING SAUCE is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 small onion diced
1 cup bottled strained tomatoes
2 cloves garlic minced
¼ cup tomato paste
3 tbsp apple cider of water
3 tbsp cider vinegar
3 tbsp fancy molasses
2 tbsp brown sugar
1 tsp Dijon mustard
½ tsp liquid smoke
2 chipotle peppers in adobo sauce minced
Directions:
Directions:
Use ¼ cup to ½ cup sauce for 4 servings boneless (1 lb) or bone-in (2 lb) meat, poultry or fish.

In saucepan over medium heat, cook onion and garlic in oil stirring occasionally about 3 minutes.

Add strained tomatoes, tomato paste, cider, vinegar, molasses, peppers, sugar, adobo sauce, mustard and liquid smoke.

Bring to a boil. Reduce heat and simmer stirring often until thickened about 15 minutes. Stir until smooth.

Baste with sauce during last few minutes of grilling. Serve extra sauce on the side, if desired.

 

 

 

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