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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Crunchies Recipe

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This recipe for Peanut Butter Crunchies is from Jayme & Wyllie's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1/2 cup corn syrup
1/2 cup brown sugar
1 tsp salt
2 cups cornflakes
1 cup Rice Krispies
Directions:
Directions:
Place sugar and corn syrup in a double boiler and melt. Add peanut butter and salt. Pour over cereal mixture and pat in 8" x 8" pan.
Personal Notes:
Personal Notes:
We usually double the recipe but we do not double the amount of salt - use 1-1 1/2 tsp salt if doubling.

 

 

 

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