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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Pepper and Garlic Shrimp Recipe

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This recipe for Hot Pepper and Garlic Shrimp is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Large Shrimp in Shell (21-25 per lb.), peeled, leaving tail and first segment of shell in tact, and deveined
10 Large Garlic Cloves, thinly sliced
1/4 tsp. Dried Hot Red Pepper Flakes
1/2 tsp. Fine Sea Salt
1/3 C. Olive Oil
1 tbsp. Fresh Lemon Juice
A Few tbsp. Delallo Hot Pepper Garlic Pasta Sauce
Lemon Wedges
Directions:
Directions:
Pat shrimp dry. Cook garlic, red pepper flakes, Delallo Hot Pepper Garlic Pasta Sauce and sea salt in oil in a 12 inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4-5 minutes. Increase the heat to moderately high, then add shrimp and saute, turning occasionally, until shrimp are just cooked through, 3-4 minutes. Remove from heat and stir in lemon juice, then transfer to a serving bowl, Serve warm or at room temperature.
Personal Notes:
Personal Notes:
The Delallo Hot Pepper Sauce will add a spiced-up zip to this. We snack on this while the steaks are on the grill.

 

 

 

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