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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Miami Beach Birthday Cake Recipe

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This recipe for Miami Beach Birthday Cake is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.5-oz.) chocolate cake mix of your choice
Crumb mix:
1/4 c. butter, melted
1/2 c. graham cracker crumbs
1 c. chocolate chips
1/2 c. chopped nuts, optional
Frosting:
1 (8 oz.) carton Cool Whip, thawed
Directions:
Directions:
Mix cake mix according to directions on box. Grease and flour 9x13-inch pan or two 9-inch pans. Pour in cake mix batter. Mix together the crumb mix ingredients and sprinkle crumb mixture on top of cake mixture and bake at 350º approximately 25 to 30 minutes. Top with Cool Whip after it cools.
Number Of Servings:
Number Of Servings:
Approx. 20
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
I sometimes sprinkle additional chocolate chips on top while cake is still warm and let them melt.

 

 

 

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