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DECORATIVE PIE EDGES - PRESSED ROPE EDGE Recipe

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This recipe for DECORATIVE PIE EDGES - PRESSED ROPE EDGE is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Trim crust overhang to 1 inch. Fold overhang under and pinch to make the edge stand up.
Directions:
Directions:
Press the side of your thumb, at an angle, into the dough along the edge of the pie plate. Pinch the dough between the thumb and knuckle of the index finger. Then place the thumb in the imprint made by the index finger and pinch again in the same manner

Continue to pinch the dough around the edge of the pie plate by placing the thumb in the imprint of the index finger each time

 

 

 

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