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Rave Reviews Coconut Cake Recipe

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Rave Reviews Coconut Cake image
Rave Reviews Coconut Cake

 

This recipe for Rave Reviews Coconut Cake is from The Lubich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 package white or yellow cake mix
1 box vanilla flavored instant pudding or pie filling
1 1/3 cups water
4 eggs
1/3 cup oil
1 1/3 cups Bakers Angel Flake coconut
1 cup chopped pecans or walnuts
Coconut cream frosting ingredients:
2 2/3 cup Baker's Angel Flake Coconut
4 tablespoons butter
1 package (8 ounces) cream cheese
3 1/2 cups confectionery sugar
2 teaspoons milk
1/2 teaspoon vanilla
Directions:
Directions:
combine cake mix, pudding mix, water, eggs and oil in large mixer bowl. Blend: beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into 3 greased, floured 9 inch layer pans.Bake at 350° for 35 minutes. Cool in pans for 15 minutes. Remove from pans; finish cooling on racks.Frost top of cake layers with coconut cream cheese frosting. Coconut cream cheese frosting: sauté 2 2/3 cup Baker's Angel Flake Coconut in 2 tablespoons butter or margarine in skillet until golden brown, stirring constantly. Remove from heat. Spread on absorbent paper towel and cool. Cream 2 tablespoons butter with 1 package 8 ounce cream cheese. Add 3 1/2 cups sifted confectioners sugar, and 2 tsp milk alternatingly in small amounts,beating well after each addition. blend and 1/2 teaspoons vanilla then stir in 2 cups of sauté coconut. Use remaining coconut for garnish.

 

 

 

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