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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1/4 cup chopped green onion
1/4 cup chopped jalapeņo peppers
Small can chopped black olives
16 oz. sour cream
Pack of 6" soft flour tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
2 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 325. Boil chicken until done. Reserve broth. Cut up cooked chicken and place in large bowl. Add green onions, jalapeņos, black olives and sour cream to chicken and mix thoroughly. Roll mixture up in flour tortillas and place in 13 x 9-inch greased baking dish. In separate bowl, mix soups and chicken broth. Pour over tortillas. Sprinkle cheese on top and bake for 20-25 minutes.

 

 

 

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