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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Mexican Tortilla Soup Recipe

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This recipe for Hot Mexican Tortilla Soup is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
6 cloves minced garlic
3 tablespoons oil
2 4 ounce cans green chiles
2 15 ounce cans stewed tomatoes
8 cups chicken broth (2 boxes)
2 teaspoons salt
2 teaspoons cumin
2 tablespoons cilantro
6 tablespoons flour
2+ chicken breasts, cut into small pieces
1 cup + sour cream
shredded cheese
tortilla chips
Directions:
Directions:
In a large pot, saute onion and garlic in oil. Add chiles (with liquid), tomatoes, broth, salt, cumin, and cilantro. Simmer 15 minutes, occasionally smashing the tomatoes.
Stir flour into 1 cup water, add to pot, and simmer for 5 minutes. Add chicken and simmer for 10 minutes. Stir in sour cream until blended. Top with shredded cheese, sour cream, and tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cut recipe in half for minimal leftovers or fewer people. Increase amount of chicken if desired.

 

 

 

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