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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BAKED CUSTARD Recipe

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This recipe for BAKED CUSTARD is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
3 eggs beaten
1/3 cup sugar
1 tsp vanilla
Dash ground nutmeg
Directions:
Directions:
Combine beaten eggs, sugar, vanilla & nutmeg and beat well. Beat till well mixed but not foamy.

Place 4 (6 oz) custard cups in an 8 x 8 x 2 baking dish on an oven rack. Pour egg mixture into custard cups. Pour boiling water into baking dish to a depth of 1 inch, Bake at 325 degrees for 30 to 45 minutes or till knife inserted in centers comes out clean.

 

 

 

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