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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter cake mix
1 can blueberry pie filling
1 stick butter, softened
Directions:
Directions:
Preheat oven to 350ºF. Grease 9 x 13 baking dish. Spread pie filling on bottom of dish. In separate bowl, combine cake mix and butter. Crumble over pie filling. Bake 20-25 minutes.
Personal Notes:
Personal Notes:
Various pie fillings can be used. Try peach or strawberry instead of blueberry.

 

 

 

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