GLUTEN-FREE FISH AND CHIPS Recipe

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This recipe for GLUTEN-FREE FISH AND CHIPS is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1½ quarts vegetable oil 2 lbs halibut cut in portions Salt and freshly ground black pepper ½ cup potato starch ½ cup tapioca flour 1 cup rice flour 2 cups crushed Rice Chex 1 quart equal parts whole eggs and milk 6 lemons halves, for serving 4 large russet potatoes

Directions:	Directions: Rinse fish & dab dry with paper towels. Sprinkle fish with salt and pepper. In a mixing bowl, combine & mix rice flour, tapioca flour and potato starch. Dip fish in flour mixture & shake off any excess. Dip fish into egg mixture & then Rice Chex. Add more Chex as needed. Drop coated fish in fryer. Cook fish until golden brown on both sides, 6 to 7 minutes. Remove from the fryer. Peel & cut potatoes into fries. Carefully put chips in the hot oil. and cook for 4 to 5 minutes until crispy and brown.

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GLUTEN-FREE FISH AND CHIPS Recipe

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