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Layered Dessert Recipe

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This recipe for Layered Dessert is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 stick butter
1/2 cup pecans
1 package (8 oz.) cream cheese
1 cup powdered sugar
1 cup Cool Whip

Any flavor large instant pudding
Directions:
Directions:
1st layer: Mix flour, butter and pecans. Press into 9 x 13 dish. Bake 15-20 minutes @ 350ºF. Let cool completely before adding second layer.

2nd layer: Fold together cream cheese, powdered sugar and Cool Whip and spread on first layer.

3rd layer: Mix instant pudding according to directions on package and spread on second layer.

4th layer: Spread remaining Cool Whip

Refrigerate and serve chilled.
Personal Notes:
Personal Notes:
Chocolate pudding, of course, is our favorite. Can also be made using lemon ice box filling.

 

 

 

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