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Grilled Italian Chicken Breasts Recipe

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This recipe for Grilled Italian Chicken Breasts is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole, skinless chicken breast (thawed)
1 gallon-size plastic Ziploc bag
1/2 cup light Italian salad dressing
2 tsp. A-1 steak sauce
1 tsp. garlic salt
1 tsp. extra virgin olive oil
Pinch of lemon pepper
Pinch of oregano
Pinch of salt and pepper
Directions:
Directions:
Mix all ingredients in plastic bag, adding chicken last. Let stand in fridge for at least an hour, turning occasionally. Grill until chicken is no longer pink inside.
Personal Notes:
Personal Notes:
Allow chicken to marinade overnight for added zest. I have used this marinade for grilled and/or baked chicken.

 

 

 

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