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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Low Fat Chocolate Frosty Ice Cream Recipe

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This recipe for Low Fat Chocolate Frosty Ice Cream is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) carton Fat Free or Low Fat Cool Whip (keep fat as one of the first three ingredients)
4 c. 1% or Skim Chocolate Milk
1 (14-oz.) can Fat Free Sweetened Condensed Milk
IMPORTANT NOTE
One of the three ingredients must keep the fat.
Directions:
Directions:
Combine all ingredients and put into your ice cream freezer. Run about 20 minutes.
Number Of Servings:
Number Of Servings:
20 cups
Personal Notes:
Personal Notes:
Connie recommends using regular Cool Whip, Chocolate milk and sweetened condensed milk for ice cream that tastes like Wendy's Frosty!

 

 

 

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