Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Family Favorites 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 1/2 cups cooked chicken 1 can cream of mushroom soup 1 soup can of milk 1 soup can of chicken broth Bisquick milk 1 1/2 cup shredded cheese melted butter

Directions:	Directions: Preheat oven to 450º. Spray 9 x 13 dish with cooking spray. In a sauce pan, combine cooked chicken, cream of mushroom soup, milk, and chicken broth. Heat on medium heat until smooth. Pour mixture into greased dish. Using milk and Bisquick, make biscuits according to directions on Bisquick box. Add cheese to Bisquick mixture. Spread out mixture and brush with melted butter. Using a small biscuit cutter - make 24 biscuits. Place biscuits on top of mixture in baking dish. They will sink slightly, but rise to the top after cooking. Bake at 450º for 20 - 25 minutes until biscuits are done.

Personal Notes:	Personal Notes: Can easily use cream of chicken soup instead of mushroom soup.

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Chicken Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: