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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

GLUTEN FREE TUNA NOODLE CASSEROLE Recipe

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This recipe for GLUTEN FREE TUNA NOODLE CASSEROLE is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz gluten-free pasta spirals or penne
29-32 ounces canned tuna or salmon, drained (remove bones if your brand contains bones)
16 ounces frozen or canned peas
7-8 ounces cheddar
32 oz cream of mushroom soup (Imagine Creamy Portobello Mushroom Soup is dairy- and gluten-free)
Directions:
Directions:
Prepare noodles according to package directions. Drain and set aside. If using frozen peas, prepare according to package directions; if using canned peas, drain.

Preheat oven to 350° F.

In a large bowl, stir together soup, tuna or salmon, peas and cheese. Add drained pasta and stir to combine. Pour into a 2-quart casserole.

Bake for 30 minutes, or until bubbly

 

 

 

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