Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Baked Lemon Shrimp with Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Lemon Shrimp with Garlic is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Large Shrimp (about 30), washed and peeled
2 Sticks (1 C.) Unsalted Butter
1 1/2 tsp. Salt
1 tbsp. Garlic, minced
1/2 C. Flat Leaf Parsley Leaves, washed well, spun dry, and chopped fine
2 tbsp. Freshly Grated Lemon Zest (from about 2 large lemons)
2 tbsp Fresh Lemon Juice
Spoonful of Hot Pepper Garlic Pasta Sauce (optional)
Directions:
Directions:
Preheat oven to 450 degrees. In a flame proof baking dish large enough to hold shrimp in one layer, melt butter with salt over moderately low heat. Stir in garlic, Hot Pepper Garlic Pasta Sauce (if desired) and half of parsley. Add shrimp and bake 5 minutes. Turn shrimp and sprinkle with remaining parsley, zest and lemon juice. Bake shrimp until just cooked through, about 5-10 minutes more. Serve with rice and lemon wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!