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Spicy Mexican Meatballs Recipe

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This recipe for Spicy Mexican Meatballs is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Lean Ground Beef
1/2 lb. Ground Turkey Breast
2 Egg Whites
3/4 C. Finely Crushed Baked Tortilla Chips
1/2 C. Finely Minced Onion
1 tsp. Chili Powder
1/2 tsp Ground Cumin
1/4 tsp. Salt
1/4 tsp. Coursely Ground Black Pepper
3 tbsp. Chopped Pickled Jalapeņos, drained
1 C. Canned Red Enchilada Sauce, divided
Chopped Fresh Cilantro, for garnish
Directions:
Directions:
Preheat oven to 425 degrees. Spray a large cooking sheet with non-stick cooking spray. Mix together beef, turkey, egg whites, crushed chips, onion, chili powder, cumin, salt, pepper, jalapeņos and 1/3 cup of enchilada sauce in a large mixing bowl. Blend well and then shape into 1 1/2 inch meatballs. Place meatballs on prepared pan. Bake 10-12 minutes. Carefully remove meatballs and place in a decorative heat-proof 9x11 cooking dish. Drizzle with remaining enchilada sauce and bake an additional 5-10 minutes or until meatballs are done and cooked to 165 degrees. Makes about 30 meatballs. Sprinkle with chopped cilantro before serving.

 

 

 

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