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International Meatballs Recipe

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This recipe for International Meatballs is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
4 Eggs
1 lb. Italian Sausage (hot)
1 lb. Regular Sausage
1 lb. Polish Sausage
3-5 lb. Lean Ground Beef
Spicy Mexican Seasoning
Onions, chopped
Green Onions, sliced
Red Pepper, Chopped
Green Pepper, chopped

Chinese Sweet & Sour Sauce
4 C. Vinegar
2 C. Brown Sugar
4 8 oz. Cans of Tomato Sauce
4 6 oz. Cans Pineapple Juice
2 tbsp. Ginger
Corn Starch to thicken
Directions:
Directions:
Meatballs:
Mix all ingredients well and form medium size meatballs. Place balls on a rack under moderate heat to cook out as much grease as possible. Turn at 20-30 minutes.

Sauce:
Mix all ingredients together and serve over meatballs.
Personal Notes:
Personal Notes:
This makes quite a bit, but the meatballs can be frozen for future easy use.

 

 

 

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