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MOZZARELLA PUFFS Recipe

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This recipe for MOZZARELLA PUFFS is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7.5 ounce) package refrigerated buttermilk biscuit dough
1 teaspoon dried oregano
3 ounces mozzarella cheese, cut into 3/4 inch cubes
2 tablespoons pizza sauce
Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C)
.
2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.

3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.

4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

 

 

 

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