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Rice Krispie Roll Recipe

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This recipe for Rice Krispie Roll is from Jayme & Wyllie's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup corn syrup
3/4 cup granulated sugar
3/4 cup peanut butter
2 tbsp butter
4 1/2 cups Rice Krispies
1/3 cup butter
2 tbsp milk
1 1/2 cups sifted icing sugar
2/3 cup cocoa
Directions:
Directions:
Cook corn syrup and granulated sugar over medium heat until sugar dissolves and mixture bubbles. Remove from heat, blend in peanut butter and 2 tbsp butter. Add Rice Krispies and stir until well coated. Press mixture firmly into buttered 15" x 10" x 3/4" pan.

Melt 1/3 cup butter with milk over low heat. Remove from heat, sift in icing sugar and cocoa, blending thoroughly. Remove Rice Krispies mixture from pan.

Spread cocoa mix evenly over the Rice Krispies mixture. Roll combined mixtures to form a log. Wrap in greased wax paper and refrigerate until firm. Slice and serve.
Personal Notes:
Personal Notes:
This was one of Jayme's favorite recipes when she was young. She always requested it when she needed to bring a dessert to school.

 

 

 

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