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Greens with Lemon Taragon Vinagrette Recipe

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This recipe for Greens with Lemon Taragon Vinagrette is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Greens, such as mixed baby greens or spinach
2/3 C pine nuts, toasted
1/2 olive oil
3 T white wine vinegar
1/2 tsp salt
1/2 tsp tarragon
1/8 tsp nutmeg
3/4 tsp lemon zest
white pepper
4-5 button mushrooms, sliced
1/3 C slivered almonds
madarin orange segments or dried cranberries(optional)
Directions:
Directions:
Whisk together oil, vinegar, salt, tarragon, and nutmeg. Whisk in the lemon zest and white pepper. Toss dressing with the greens, mushrooms, almonds and orange segments or cranberries if desired, and divide onto plates. Spoon pine nuts on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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