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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasta with Roasted Red Pepper Sauce Recipe

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This recipe for Pasta with Roasted Red Pepper Sauce is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Red Bell Peppers, roasted
1 T olive oil
1/2 C grated parmesan cheese
1/2 C ricotta cheese
4+ cloves garlic
1/2 tsp red chile flakes
2 T oil
4 large button mushrooms, sliced
1/2 lb. spinach leaves
1/3 C pine nuts, toasted
2 roma tomatoes, diced
1 lb. fettuccine
2 T butter
salt and pepper
Directions:
Directions:
Roast peppers: Heat oven to 450 degrees. Oil baking sheet and peppers and roast for 30 minutes or until blackened. Remove peppers and close in a bag to steam until cool. Remove skins and place into a food processor or blender. Add parmesan, ricotta, garlic and red chile flakes and blend until smooth. Pour into small saucepan and heat through.

Saute mushrooms in olive oil, add spinach and garlic until spinach is wilted.

Meanwhile, boil pasta, drain and toss with butter. Add sauce to coat. mix in mushroom mixture, season with salt and pepper, and divide onto plates and sprinkle over the tomatoes and pine nuts.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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